Monday, April 28, 2014

Back in March...

...when it was San Giuseppe's and we had zeppole (di San Giuseppe) and other treats from Forno Cultura (my fave bakery along with St. Phillilp's)...






I'm off to NYC for a few days - see you soon!
xoxo

Posted by * HOPSCOTCH * ~ Charlyn at 10:21 PM
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2 comments:

  1. Polly BalitroApril 29, 2014 at 10:02 AM

    Those zeppole look absolutely delicious!
    Enjoy NYC, dear Charlyn!

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  2. * HOPSCOTCH * ~ CharlynApril 29, 2014 at 6:15 PM

    Polly Balitro: Grazie dear P! They were great, but I bet they're even more delizioso in Italy! ;)
    xoxo

    ReplyDelete

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