From all the pastry choices at the local patisserie...
To having the best "Paris Brest" from "La Pâtisserie des Rêves"...
To enjoying Japanese/French pastries at Aki Boulangerie ...
And last but not least, sampling the best macarons from Pierre Hermé (sorry Laudurée!)...
[Being in Pierre Hermé actually made me want to become a pastry chef...)
I would like to go back right now, please!
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