Cora's Coffee House
Turkish Breakfast - homemade simit, cherry compote, yogurt, poached egg, feta cheese, tomatoes and cucumbers...
NIGHT TIME:
Mario Batali's Pizzeria Mozza
This is the first time where I tasted food and understood the chef.
Grazie mille, (Iron) Chef Batali!
Fried squash blossoms with ricotta (umm, not pictured...) and meatballs al forno for starters:
The pizzas were thin crusted - the sides just look "thick" but they were puffed up from the air bubbles. Pizzette (Ipswich clams, garlic, oregano, percorino & parmagiano), pizza (stinging nettles & Salumi salame with cacio di Roma):
Caramel copetta with marshmallow sauce & Spanish peanuts, California lime torta with Santa Barbara blueberries:
Posts
oh dear.. food rules.
ReplyDeleteI know...gluttony is me.....
ReplyDelete*sigh*
Uh-oh! You didn't finish your feta. You should at least have sent it to Johan, ha ha!!
ReplyDeleteP.S. Unfortunately, I'm a little late with your survival package -- will send it off this week!!
Hahaha! Yes, where is Johan when you need him! ;D
ReplyDeleteOhh, you are too sweet lovely M! Take your time in sending it! ;D
:-) food rules
ReplyDeletelovely greetings
Hello!
ReplyDeleteYes indeed it does!
Yum, yum! ;D