Sunday, March 6, 2011

Good Eats xs 2 - Santa Monica & Los Angeles, California

DAY TIME:
Cora's Coffee House


Turkish Breakfast - homemade simit, cherry compote, yogurt, poached egg, feta cheese, tomatoes and cucumbers...


NIGHT TIME:
Mario Batali's Pizzeria Mozza
This is the first time where I tasted food and understood the chef.
Grazie mille, (Iron) Chef Batali!


Fried squash blossoms with ricotta (umm, not pictured...) and meatballs al forno for starters:


The pizzas were thin crusted - the sides just look "thick" but they were puffed up from the air bubbles. Pizzette (Ipswich clams, garlic, oregano, percorino & parmagiano), pizza (stinging nettles & Salumi salame with cacio di Roma):


Caramel copetta with marshmallow sauce & Spanish peanuts, California lime torta with Santa Barbara blueberries:

6 comments:

  1. I know...gluttony is me.....
    *sigh*

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  2. Uh-oh! You didn't finish your feta. You should at least have sent it to Johan, ha ha!!


    P.S. Unfortunately, I'm a little late with your survival package -- will send it off this week!!

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  3. Hahaha! Yes, where is Johan when you need him! ;D

    Ohh, you are too sweet lovely M! Take your time in sending it! ;D

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  4. Hello!
    Yes indeed it does!
    Yum, yum! ;D

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